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Before you jump to Spicy potato capsicum curry chatpati aloo shimla mirch sabzi recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to spicy potato capsicum curry chatpati aloo shimla mirch sabzi recipe. To make spicy potato capsicum curry chatpati aloo shimla mirch sabzi you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Use 2 chopped onion
- Provide 1 chopped tomato
- Take 1 chopped capsicum
- You need 2 chopped potato
- Provide 5-6 Garlic cloves finely chopped
- You need 3 tsp oil
- Provide 1 tsp Jeera(cumin) seeds
- Use 1/4 tsp hing(asafoetida)
- Provide 1/4 tsp haldi(turmeric powder)
- You need 1 tsp chilli powder
- Take 1 tsp dhaniya(coriander powder)
- Prepare 1 tsp dry mango powder(amchur)
- Take 1/2 tsp garam masala
- Prepare to taste Salt
- Use 1/2 cup water
Instructions to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
- Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
- Add 02 chopped onion and saute well
- Add 01 chopped tomato and fry for 1-2 min
- Add 02 chopped potato, 01 chopped capsicum and mix well
- Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
- Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
- Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
- Sabzi/curry is ready
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