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Belgian Waffles
Belgian Waffles

Before you jump to Belgian Waffles recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Milk, juice as well as water will be the best choices for beverages. Drinking a large soda causes hundreds of empty fat laden calories into your diet. Usually just one serving of soft drinks is only eight ounces big. That helping could contain many spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. Thirty ounces, however, is a lot more common. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps normal water.

Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to belgian waffles recipe. You can have belgian waffles using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Belgian Waffles:
  1. Provide Cake flour
  2. Get Strong bread flour
  3. Take Sugar
  4. Use Salt
  5. Take Dry yeast
  6. Prepare to 150 grams 1 egg and milk
  7. Prepare Unsalted butter - chilled and finely diced
  8. Prepare Nib sugar
  9. Prepare Vanilla oil or essence
Instructions to make Belgian Waffles:
  1. Put all the ingredients except for the nib sugar and vanilla oil into the bread machine. Set the machine to bread dough and complete the first rising.
  2. When the mixture has come together, add vanilla oil. The dough may seem really sticky and dense at first, but will eventually become nice and shiny.
  3. Take the dough out after the first rising is finished. Divide into 8 portions.
  4. Mix in the nib sugar. There's no need to form the dough into balls! It's actually better if the nib sugar sticks out rather than being completely folded in.
  5. If the dough is too runny, scoop it out with a spoon or a spatula to put directly onto the sandwich maker.
  6. Preheat the sandwich maker. Cover the dough with a damp (tightly squeezed) cloth to prevent it from drying up.
  7. Bake in the preheated sandwich maker. It will be nice and crunchy if the nib sugar is a little visible on the surface of the dough.
  8. Press the edges to test its doneness - it should be a little spongy. It's ready to be served when the surface is golden brown as in the photo!
  9. I also tried baking it in different shapes as shown here.
  10. I've had a lot of feedback saying that the batter was too runny, so I reduced the amount of milk and eggs.
  11. If they get cold, wrap them up in aluminum foil and warm them up in a toaster oven.

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