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The ingredients needed to cook Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Use 2 ridged gourd (Turai) cubed
- Use 3 Potatoes peeled and cut into cubes
- Prepare 1/4 cup poppy seeds paste
- Take 1/2 tsp turmeric powder
- You need 1 tsp green chilli paste
- Use 2 slitted green chillies
- Provide To taste salt and sugar
- Provide As needed mustard oil
Instructions to make Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Heat oil and add gourd and saute
- Add Potatoes and fry adding salt and turmeric powder
- Cover it till it starts getting tender
- Add Poppy seed paste and mix well
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