So you might be preparing Vegan Vegetable Curry recipes for your family but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be extremely popular in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly incessantly beneficial by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking technique may also lower down on a number of the other dangerous results of oil frying.
Before you jump to Vegan Vegetable Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to vegan vegetable curry recipe. To make vegan vegetable curry you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegan Vegetable Curry:
- Prepare 1 Onion
- Provide 1/2 Carrot
- Use 1 clove Garlic
- Get 1 piece Ginger
- Take 1 Avocado
- Provide 300 grams Vegetable juice (unsalted)
- Use 2 Vegetable stock cubes
- Use 2 tbsp Olive oil
- Use 1 tbsp Your preferred curry spice
- You need 1 Chili pepper powder
Steps to make Vegan Vegetable Curry:
- Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.)
- Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.)
- Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder.
- Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water.
- Peel the avocado and remove the pit. Cut into cubes.
- Once the mixture from Step 4 is cooked, add the avocado and mix in well.
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