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Paleo baked fish fingers - kid friendly
Paleo baked fish fingers - kid friendly

Before you jump to Paleo baked fish fingers - kid friendly recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to paleo baked fish fingers - kid friendly recipe. You can have paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo baked fish fingers - kid friendly:
  1. Take 400 g white fish, such as cod or haddock
  2. Use 6 heaped table spoons ground almonds
  3. Prepare 1 tbs turmeric
  4. Provide 1-2 eggs (for coating)
  5. Provide To taste salt
Steps to make Paleo baked fish fingers - kid friendly:
  1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
  2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
  3. Lay coated pieces on a baking tray.
  4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
  5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.

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