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We hope you got insight from reading it, now let’s go back to brown rice veg khichdi recipe. To cook brown rice veg khichdi you need 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Brown rice veg khichdi:
- Get brown rice
- Prepare chopped carrots
- Take peas
- Prepare moong dal
- You need green chillies
- Prepare red chillies
- Prepare whole black pepper
- You need cumin
- Prepare curry leaves
- Provide asfotedia
- Take Salt
- Take Ghee / clarified butter
- Take Oil
- Take Water
- Get Lemon
Instructions to make Brown rice veg khichdi:
- Dry roast the moong lentil till light brown and soak with the brown rice for 10 minutes. Drain the water later.
- Heat oil and ghee.
- Add cumin and black pepper. Let it splutter well.
- Next break the red chillies and add. Ssute for few seconds and add broken green chilies
- Now add the carrots and green peas and saute.
- Add asfotedia and mix
- Wash and add the lentil and rice. Add the curry leaves now. Mix well.
- Add the required water and squeeze in the lemon.Season with salt.
- Let it come to a rolling boil.
- Cover and simmer on low flame for 20 minutes. Uncover and fluff the rice with a wooden spatula
- Delish brown rice khichdi ready to devour.
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