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Lima beans curry with ghobi and aloo
Lima beans curry with ghobi and aloo

Before you jump to Lima beans curry with ghobi and aloo recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that the body calls for a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and adopting a healthy lifestyle both factor greatly into the overall health of your heart. However, did you know that there are several foods that have been found to help you improve the health of your heart? If you want to know which foods to eat to improve your heart health, keep on reading.

Fish is one of the best meats out there. You may already be aware of this since you’ve in all probability been told to ensure that you consume fish at least twice a week. This is particularly true if there are some issues with your heart or if your heart is unhealthy. Fact: Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to consume fish twice per week.

There are lots of foods that are great for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. The foods mentioned are especially beneficial for the heart, however. Start eating these heart-healthy foods regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to lima beans curry with ghobi and aloo recipe. You can cook lima beans curry with ghobi and aloo using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Lima beans curry with ghobi and aloo:
  1. Get 1 cup boiled lima beans
  2. You need 200 grams cauliflower florets
  3. Get 2 onions, chopped
  4. Provide 2 tomatoes, chopped
  5. You need 1 aloo
  6. You need 1 teaspoon jeera powder
  7. Prepare 1 teaspoon Dhaniya powder
  8. Prepare 1/2 teaspoon haldi
  9. Take 1 teaspoon red chilli powder
  10. Use to taste Salt
  11. Provide 4 tablespoons oil
  12. Take 1 green chilli
Instructions to make Lima beans curry with ghobi and aloo:
  1. Boiled lima beans for 10 minutes drain water keep it aside.
  2. Take oil in Kadhai add onion Chilli boiled beans and gobi florets. Gradually add aloo and all dried masala including salt and tomato. Fry for 10 minutes in low flame.
  3. Add required amount of water cover the lid cook for 10 minutes

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