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We hope you got benefit from reading it, now let’s go back to beef nali nihari recipe. To cook beef nali nihari you need 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Beef Nali Nihari:
- Get Oil to deep fry
- Use Onion, slIced 2 medium
- Prepare Pure Ghee
- Use Ginger,cut into thin strips 1/2 inch piece
- Provide Whole Wheat flour (atta)
- You need Salt
- You need Lemon juIce
- Provide Fresh Coriander leaves,chopped
- Use beef leg pieces (nalli) 500 grams
- Use Nihari masala
Instructions to make Beef Nali Nihari:
- Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper.
- Heat ghee in a pressure cooker.
- Add lamb leg pieces (nalli) and nihari masala and sauté for two minutes.
- Add four cups of water and cook under pressure for about eight whistles
- This may take around half an hour.
- Open the lid when the pressure has reduced and transfer the contents into a karahi.
- Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes.
- Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps.
- Add it to the nalli mixture and continue to simmer till it thickens.
- Add salt if necessary. Add lemon juice and stir.
- Serve garnished with remaining fried onions, remaining ginger and coriander leaves
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