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The ingredients needed to cook Tender Even When Cold! Double Cheese Hamburger Steaks:
- Prepare For the hamburgers:
- Get 500 grams Mixed ground beef and pork
- You need 1/2 Onion
- Prepare 100 ml Panko
- Take 1 enough to soak the bread crumbs in Milk
- Take 1 Egg
- Provide 2 tbsp Mayonnaise
- Get 1 Salt and pepper
- Use 1/2 tsp Nutmeg (optional)
- Prepare 5 slice Sliced cheese (cheddar cheese if available)
- Prepare 1 Olive oil
- Prepare 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Get 1/2 tsp Soup stock cube
- You need For the sauce:
- Get 1 tsp Soup stock granules
- Provide 75 ml Ketchup
- Use 50 ml Japanese Worcestershire-style sauce
- Take 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
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