So you is likely to be preparing Curry and Honey Acorn Squash recipes for your family but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to curry and honey acorn squash recipe. To cook curry and honey acorn squash you only need 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Curry and Honey Acorn Squash:
- Prepare 1 each Acorn squash
- Provide marinade
- Prepare 2 tbsp vegetable oil
- You need 2 tbsp honey
- Provide 1 curry powder
- You need 1/4 tsp ground black pepper
- Use 1/2 tsp salt
Steps to make Curry and Honey Acorn Squash:
- Preheat your oven to 400°F
- Wash your acorn squash
- Cap the squash (cut ends off)
- Place squash on a flat cut end, cut in half
- Using a large spoon, scoop out seeds and yuchy, stringy stuff
- Place cut side down, cut in about 1 inch lengths
- Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
- Dump in squash slices and mix well
- Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
- Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
- Serve, shown here with pan fried trout fillet
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