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Before you jump to Pepperoni Toni recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to pepperoni toni recipe. To make pepperoni toni you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pepperoni Toni:
- Take 1 box rigatoni pasta
- Get 2 lb ground Italian sausage
- Prepare 1/2 cup diced onion
- Prepare 2 bags store bought pepperoni
- Provide Olive oil
- Get Balsamic vinegar
- Provide 2 regular packages mozzarella cheese
- Use Dried oregano
- Prepare Garlic powder
- You need 1 xl can of tomato sauce
- Get 2 cans diced tomatoes
- Use 1 small can tomato paste
- Get Salt and pepper
Instructions to make Pepperoni Toni:
- Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
- While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
- Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
- Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
- Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.
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