Here's how Mongolian Beef may help you in weight reduction
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We hope you got insight from reading it, now let’s go back to mongolian beef recipe. You can have mongolian beef using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mongolian Beef:
- Provide soy sauce, divided (just make 2 separate bowls)
- Provide sugar, divided
- Prepare corn starch, divided
- You need dry sherry, divided
- Take hoisin sauce, divided
- Take seasoned rice vinegar, divided
- Provide chile paste with ginger, divided
- Provide salt, divided
- You need olive oil, divided
- You need ginger, minced (only in 1 bowl)
- Take garlic, minced (only in 1 bowl)
- Get # sirloin steak, sliced very thin across grain
- Get medium green onions, cut into 2" pieces
- Use # rice noodles
Steps to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
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