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We hope you got insight from reading it, now let’s go back to cape malay chicken curry with yellow rice recipe. To cook cape malay chicken curry with yellow rice you only need 28 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cape Malay Chicken Curry with Yellow Rice:
- Get FOR THE CURRY:
- Prepare sunflower or rapeseed oil
- Get large onion, finely chopped
- Provide large garlic cloves, finely grated
- Use finely grated ginger
- Get cloves
- Take turmeric
- Prepare ground white pepper
- Get coriander
- Prepare cumin
- You need seeds from 8 cardamom pods, lightly crushed
- Take cinnamon stick, snapped in half
- Use large red chilli, halved, deseeded and sliced
- Prepare can diced tomatoes plus 2 cans water
- Use mango chutney
- You need chicken stock cube, crumbled
- Take bone-in chicken thighs, skin removed
- Take potatoes, cut into chunks
- You need small bunch coriander (cilantro) chopped
- Use FOR THE YELLOW RICE:
- Take butter
- Prepare basmati rice
- Get raisins
- You need golden caster sugar
- Take ground turmeric
- You need ground white pepper
- You need cinammon stick, snapped in half
- Get cardamon pods, lightly crushed
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
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