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We hope you got insight from reading it, now let’s go back to caramel chocolate baked donuts recipe. To cook caramel chocolate baked donuts you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Caramel Chocolate Baked Donuts:
- You need Caramel
- You need 50 grams Granulated sugar
- Prepare 1 tbsp Water
- Provide 1 Egg
- Take 20 grams Sugar (I recommend light brown sugar)
- Take 1 tbsp Vegetable oil
- Get 50 grams ☆Cake flour
- You need 1/2 tsp ☆Baking powder
- Use 1/2 bar Chocolate bar (or chocolate chips)
Steps to make Caramel Chocolate Baked Donuts:
- Put the egg and sugar into a bowl and mix well until thickened. Add the vegetable oil and mix.
- Preheat the oven to 180℃.
- Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)
- Remove from the heat. Add the water. (Be careful of splatters!)
- Pour the caramel into the bowl from Step 1 and quickly mix together. (It will harden quickly, so mix right away!!)
- Once it has thickened, sift in the ☆ ingredients and mix well.
- Add the chopped up chocolate and lightly mix. Fill the donut molds with the batter.
- Bake for 10~15 minutes in the preheated oven. (For me, it was about 13 minutes.)
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