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We hope you got insight from reading it, now let’s go back to creamy wok soup recipe. You can cook creamy wok soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Wok Soup:
- Use 3/4 tbsp wok oil
- Take 2 carrots
- Take 1 cup shiitake mushrooms
- Use 1 cm ginger root, peeled
- Get 2 cup hokkaido squash, peeled and diced
- Prepare 200 grams peas, thawed
- Provide 2 cup water (approximately)
- Use 3/4 tbsp soy sauce
- Prepare 3/4 tbsp sesame oil
- Provide 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
- Get 1 squeeze of lime juice
- Prepare 2 tsp curry
- Take 150 grams rice noodles
- Take garnish (all optional)
- Get 1 scallion, finely chopped
- You need 1 fresh chili, finely chopped
- You need 1 coconut milk
Instructions to make Creamy Wok Soup:
- Heat wok oil in a wok over high heat
- Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
- Add squash and thawed peas to wok. Fry for about a minute or until softened
- Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
- Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
- Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
- Serve with chopped chili and scallion. Pour some coconut milk if desired
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