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We hope you got benefit from reading it, now let’s go back to fresh bamboo shoot, mushrooms & chicken soup recipe. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- You need 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Get 1 pot boiling water
- Take a:
- Prepare 11/2 liters water
- Take 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Use 10 fresh mushrooms (washed and cut into thick slices)
- Provide b:
- You need 1 tsp chicken stock powder
- You need 1 tsp salt or to taste
- Provide 1/2 tsp pepper
Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
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