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We hope you got benefit from reading it, now let’s go back to 🍗🥗chicken jalfrezi🍗🥗 recipe. You can cook 🍗🥗chicken jalfrezi🍗🥗 using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make 🍗🥗CHICKEN JALFREZI🍗🥗:
- Get 1/3 cup oil/ghee 2 onions thinly sliced (or make a paste)
- Use 3 garlic cloves grated or crushed 3 cm ginger grated
- Prepare 1 teaspoon red chilli powder (or to taste,
- Get or use chilli flakes, fresh chillies, if you prefer)
- Get 2 teaspoons cumin seeds ground
- Take 2 teaspoons coriander seeds ground
- You need 1 teaspoons garam masala 1teaspoons turmeric powder
- Get 600 g skinless chicken breast
- Get 1 red bell pepper sliced 1 green bell pepper sliced
- Get 400 g tin chopped tomatoes
- Provide 1 teaspoon salt and black pepper to taste
- Provide 2 tablespoons fresh coriander chopped,extra for garnish
Instructions to make 🍗🥗CHICKEN JALFREZI🍗🥗:
- Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. - Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry.
- Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. - - Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking.
- Stir occasionally. - Stir in the chopped fresh coriander (cilantro) and remove from the heat. - Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro).
- #Notes: - I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!!
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