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Beans, unbelievably, are really good for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re extremely healthy food items. It doesn’t mean, though, that simply eating beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you need to do. Fortunately, beans are super tasty and you never know…you might not even miss real meat.
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We hope you got insight from reading it, now let’s go back to chinese-style braised chicken drumettes with daikon radish and star anise recipe. You can cook chinese-style braised chicken drumettes with daikon radish and star anise using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- Prepare 500 grams Chicken drumettes
- Prepare 1/2 Daikon radish
- Get 1 Star anise
- Take 1/2 tsp Szechuan pepper
- Get 3 Red chillies
- Get 1 knob Ginger
- Use 2 clove Garlic
- Prepare 1 tsp Weipa
- You need 1 tsp Chicken chicken stock powder
- Provide 3 tbsp Soy sauce
- Take 100 ml Sake
- Use 200 ml Water
Instructions to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half.
- Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released.
- This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil.
- Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it.
- Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'. - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
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