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The ingredients needed to prepare Avarakkai curry (flat beans):
- Prepare 1.5 cups chopped avarakkai (flat beans)
- Prepare 2 tbsp oil
- Provide 1/2 tsp mustard seeds
- You need 1/2 tsp urad dal
- Get 1/4 tsp turmeric
- Get 2 dry red chilli broken
- Get 2 pinches asafoetida or hing
- You need 7-8 small to medium sized curry leaves
- Prepare 1/2 cup water or add as required
- You need 3 tbsp grated fresh coconut or desiccated coconut flakes
- Use to taste salt
Steps to make Avarakkai curry (flat beans):
- Heat a pan. Add oil. Add mustard seeds. once it sputters add urad dal and red chilli, hing and curry leaves.
- Add veggie with a pinch of turmeric, salt to taste.
- Close the pan with a lid and allow to cook till it becomes soft.
- Once cooked, add coconut and check for salt.
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