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We hope you got benefit from reading it, now let’s go back to jhinge posto (ridged gourd poppy seed curry) recipe. You can cook jhinge posto (ridged gourd poppy seed curry) using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Jhinge posto (ridged gourd Poppy seed curry):
- Provide 2 ridged gourd (Turai)
- Use 2 Potatoes
- You need 3 tablespoons poppy seeds
- Use 8-10 pumpkin seeds
- You need 3-4 green chillies
- Provide 1/2 teaspoon turmeric Powder
- Use To taste salt and sugar
- Provide As needed oil
- You need As needed water
Instructions to make Jhinge posto (ridged gourd Poppy seed curry):
- At first scrape the skin of the turai and cut into slices
- Peel off the Potatoes and cut into long pieces
- Now make a paste of the poppy seeds, pumpkin seeds and green chilli
- Heat oil and add the turai slices,saute well adding salt and turmeric powder
- Add Potatoes and saute well
- Add little water and cover it and allow it to become soft
- When the turai and Potatoes get soft add the poppy seeds paste mix well
- Finally add sugar and mix well
- Jhinge posto is ready
- Happy Navatatri
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