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We hope you got insight from reading it, now let’s go back to kung pao chicken recipe. You can cook kung pao chicken using 26 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Kung Pao Chicken:
- Get 400 g Chicken Thighs
- Take 4-5 Cloves Garlic
- Provide 4 tsp Sichuan Peppercorns
- Provide 4 Birdseye Chilli
- Get 4 dried large red chillies
- Use 200 g Onion
- Prepare 200 g mixed Bell peppers
- Get 200 g Red Pepper
- Prepare Handful cashew nuts
- Take Handful ground nuts
- Use 1 stalk scallion, cut into rings
- Prepare The Marinade
- Get 1 tsp sesame oil
- Prepare 2 tsp sugar
- Take 1 pinch Chinese 5 spice
- Get 1 tsp ginger-garlic paste
- Provide 1 tbsp light soy sauce
- Take Dash dark soy sauce
- Take 1/2 tablespoon cornflour
- Use Sauce
- Use 1 tbsp light soy
- Get 1 tbsp Sriracha sauce
- Prepare 1 tbsp rice vinegar
- Use 2 tsp sugar
- Use 50 ml chicken stock
- Get 1 tsp tomato paste
Instructions to make Kung Pao Chicken:
- Immediately, soak large red chilies, whole, in hot water for 10-15 minutes
- While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin.
- Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well.
- In a separate bowl, mix all of the sauce ingredients together.
- At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’.
- Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok.
- Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown.
- Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
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