Get all the most effective Coconut, lentil and spinach curry (Vegan) recipes on the web within the one cease place that is cooking guide. Whether or not you are in search of an impressive appetizer, an elaborate meal, or a quick and simple Coconut, lentil and spinach curry (Vegan) , one can find the recipes and advice you need. We provide you only the perfect Coconut, lentil and spinach curry (Vegan) recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut, lentil and spinach curry (Vegan) recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to coconut, lentil and spinach curry (vegan) recipe. To cook coconut, lentil and spinach curry (vegan) you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Coconut, lentil and spinach curry (Vegan):
- Provide Coconut oil for frying (or olive oil, but recommend coconut oil)
- Take Large red onion, diced
- Take 2 garlic cloves, diced
- You need 1 teaspoon Crushed garlic (not fresh)
- Use 2 cm ginger, peeled and diced
- Provide 1 red chilli, seeded and diced
- Use 1 green chilli, seeded and diced
- Use 1 tablespoon ground cumin
- Get 1 tablespoon ground cumin
- Use 1 tablespoon crushed coriander seeds
- Use 1 teaspoon salt
- Get 2 tomatoes, diced
- Prepare 1 tin coconut milk
- Get 1 tin red lentils
- Provide to taste coriander leafs, chopped, added
- Take 1 big bag of baby spinach
Instructions to make Coconut, lentil and spinach curry (Vegan):
- Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
- Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
- add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
- Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
- bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
- Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
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