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We hope you got insight from reading it, now let’s go back to vegitarian japanese curry bowl with rice 🍛 recipe. To cook vegitarian japanese curry bowl with rice 🍛 you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Vegitarian Japanese Curry Bowl with Rice 🍛:
- You need white or brown rice
- Prepare S & B Golden Curry Sauce
- Get Carrots peels and chopped
- Prepare Zucchini sliced
- You need Potatos peeled and cut into chunks
- Take Celery Chopped
- Provide Cauliflower
- Use Onion chopped into medium sized chunks
- Get water
- Take water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato's are cooked through.
- Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
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