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We hope you got insight from reading it, now let’s go back to white cheddar crab stuffed mushrooms recipe. To cook white cheddar crab stuffed mushrooms you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook White Cheddar Crab Stuffed Mushrooms:
- Use 12 Large White Mushrooms or Baby Bellas
- Provide 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Provide 1 Cup shredded White Cheddar Cheese
- Get 1/2 Cup White Cheddar + Parmesan Cheese
- Provide 1/2 Cup Melted Butter
- Prepare 1/2 Cup plain dry bread crumbs
- Get 1 Egg, beaten
- Prepare 3 Tbsp Mayonnaise
- Prepare 1 tsp Dry Mustard powder
- Provide 1/8 tsp Ground Red Pepper
- Prepare 1/8 tsp Black Pepper
- Use 1/8 tsp Garlic Salt
- Take Olive oil
Instructions to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
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