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We hope you got insight from reading it, now let’s go back to japanese radish and seaweed miso soup recipe. To cook japanese radish and seaweed miso soup you only need 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Japanese radish and seaweed miso soup:
- Prepare 5 cm Japanese radish
- Get 2 g dried seaweed
- Get 400 ml Stock from dried seaweed (konbu)
- Use 1.5 tablespoons miso
Steps to make Japanese radish and seaweed miso soup:
- Cut the Japanese radish into shapes of half circles. - Put the stock from dried seaweed and Japanese radish in the pan and heat.
- When the radish is soft, stop the heat, dry the seaweed, add the miso and melt.
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