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Before you jump to Baked Chikuwa with Mentaiko and Cheese recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to baked chikuwa with mentaiko and cheese recipe. To make baked chikuwa with mentaiko and cheese you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Baked Chikuwa with Mentaiko and Cheese:
- Get 2 Chikuwa
- Prepare 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Get 2 Cheese
- Provide 2 cm wide strips × 4 Toasted nori seaweed
Steps to make Baked Chikuwa with Mentaiko and Cheese:
- Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
- Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
- Here's the cheese I used.
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