This is how Chorizo and veggie stack can help you in weight loss
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We hope you got insight from reading it, now let’s go back to chorizo and veggie stack recipe. You can cook chorizo and veggie stack using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chorizo and veggie stack:
- Prepare 3 corn tortillas
- Get 1/2 cup each of poblano peppers, zucchini, onion, yellow squash
- You need 1 1/2 stick mexican chorizo. The soft breakfast kind
- Use 1 cup queso oaxaca or any other melty, chewy white cheese
Instructions to make Chorizo and veggie stack:
- Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan.
- Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing.
- When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts.
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