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Layer upon Layer
Layer upon Layer

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We hope you got insight from reading it, now let’s go back to layer upon layer recipe. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Layer upon Layer:
  1. Provide Pasta—————
  2. You need 1 pound rigatoni pasta
  3. Use 1 tablespoon extra Virgin olive oil
  4. Take 1 teaspoon salt
  5. Prepare 1-1/4 cup frozen sweet peas
  6. Get 1/2 cup sliced black olives
  7. Prepare 3 quarts water
  8. Prepare Meatballs——————
  9. Take 18 ounces ground chuck
  10. Prepare 1/2 cup panko breadcrumbs
  11. Take 2 tablespoons milk
  12. Prepare 1/2 teaspoon salt
  13. Provide 1/2 teaspoon granulated garlic powder
  14. Provide 1/3 teaspoon oregano
  15. You need 1 tablespoon grated parmesan cheese
  16. Use 1/3 teaspoon basil
  17. Use Pepper sauce—————–
  18. Take 2 orange bell pepper
  19. Provide 6 large tomatoes
  20. Prepare 1 teaspoon sugar
  21. Prepare 1 teaspoon salt
  22. Take 1 teaspoon granulated garlic powder
  23. Provide 1 medium onion diced
  24. Get Italian sausage sauce—————
  25. Provide 2 links Italian sausage casings removed
  26. You need 6 large tomatoes
  27. You need 1 teaspoon sugar
  28. Provide 1 teaspoon salt
  29. Use 1/2 teaspoon ground black pepper
  30. Get 1/2 teaspoon basil
  31. You need 1/2 teaspoon oregano
  32. Provide 1 large onion diced
  33. Take Layer one—————
  34. Take 16 ounces large curd cottage cheese
  35. Prepare 2 large eggs
  36. Use Layer two—————-
  37. Use 2 cup shredded mozzarella and provolone cheeses
  38. Provide Top layer—————–
  39. You need 1 cup shredded Swiss cheese
  40. Take 1/4 cup chopped parsley
Instructions to make Layer upon Layer:
  1. Cook the pasta in water with salt and oil. Drain.
  2. Preheat oven 400 degrees Fahrenheit.
  3. Make the meatballs either fry or bake.
  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
  6. Put the cottage cheese in a bowl with the eggs.
  7. Mix it up and set aside
  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
  9. Add the cottage cheese mixture to the top of pasta mixture.
  10. Add all the meatballs and sauce.
  11. Add mozzarella and provolone cheeses
  12. Add the rest of the pasta and sauce.
  13. Add Swiss cheese to top
  14. Sprinkle the parsley flakes
  15. Bake in the oven for 45 minutes.
  16. Serve I hope you enjoy!!

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