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We hope you got insight from reading it, now let’s go back to flat beans and potato curry recipe. You can cook flat beans and potato curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Flat beans and potato curry:
- You need 250 gm flat beans/same
- Use 250 gm green peas
- Use 100 gm long beans/barbatti
- Use 6 potatoes
- Get 1 onion
- Use 1 tomato
- Use 6-8 garlic cloves
- Use 2 green chillies
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Take 1/4 tsp black pepper powder
- Prepare 1 tsp coriander powder
- Take 1 spring coriander leaves
- Use 2 tbsp refined oil
- Provide 1/2 tsp Methi(fenugreek) seeds
Instructions to make Flat beans and potato curry:
- Grind onion, tomato, green chillies and garlic to a fine paste.
- Wash and clean all the veggies and cut into small pieces
- Heat 1/2tbsp oil in a kadhai and add all the veggies and saute for 4-5mins. Take it out in a bowl and keep.aside
- Heat 2tbsp oil and add methi seeds to it. Let it splutter then add ground paste to it, salt and all the dry powder spices. Cook on medium flame till oil leaves sides.
- Then add sauteed vegetables to it and mix well. Then add 2 cups water to it. Mix and cover the lid and cook till the veggies are tender.
- Garnish with chopped coriander leaves. Serve hot with roti or rice
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