Find all the perfect Vegan curry recipes on the net within the one stop site that is cooking information. Whether or not you are on the lookout for a powerful appetizer, an elaborate meal, or a fast and simple Vegan curry , you will see that the recipes and recommendation you need. We provide you only the best Vegan curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to vegan curry recipe. To cook vegan curry you need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Vegan curry:
- Take 4 potatoes, peeled and chopped
- You need 1 tin red kidney beans
- Take 1 large onion, diced
- Use 1 tin onion and tomato mix
- Prepare 2 tbsp minced garlic
- Get 3 red chillies sliced in half
- Get 1 cup yellow split peas
- Provide 2 tbsp canola oil
- Provide Spices (rough estimate, make sure to taste half way)
- Take 1 tsp cinnamon
- Get 1 tsp garam masala
- Use 2 tbsp briyani curry powder
- Take 5 cardamon pods
- Take 1 tbsp aniseed
- Provide 1 tsp yellow mustard seeds
- Prepare 1 tsp black mustard seeds
- You need to taste Salt
- Get to taste Pepper
- Prepare To serve with:
- Use to taste Sambals (diced onion, tomato, vinegar and optional diced chilli)
- Prepare to taste Sliced banana
Steps to make Vegan curry:
- Fry onion and chillies till soft in your pressure cooker
- Add all spices and garlic to roast and release all the goodness
- Add everything else and 3 cups of water
- Bring to the boil and then close pressure cooker
- Lower heat to medium
- After about 45 mins check it and add more water if needed
- Once peas are soft, serve with sambals and banana
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