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The ingredients needed to prepare Rajma Curry (Kidney Beans) with Brown rice:
- Get 150 gm Kidney Beans
- Provide 1 tsp Ghee (clarified butter)
- Provide 1/2 Cinnamon stick
- Take 1 Clove
- Provide 1/2 tbsp Ginger Garlic Paste
- Prepare 1/2 tsp Corrainder Powder
- Provide As per taste Red chilli powder
- Prepare 1/4 tsp Red colour powder
- You need 1 Onion
- Provide 2 Tomatoes
- Provide Handful Corrainder leaves
- Prepare As per taste Salt
Steps to make Rajma Curry (Kidney Beans) with Brown rice:
- Soak kidney beans overnight for 12 hours.
- Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
- On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
- Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
- Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
- Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
- Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.
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