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We hope you got benefit from reading it, now let’s go back to white bean and butternut soup recipe. To cook white bean and butternut soup you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook White Bean and Butternut Soup:
- Use 1 1/2 Cup Small White Beans
- Provide 2 Cups Butternut Squash
- Take 1/2 Large Onion
- Use 3 Garlic Cloves (I used Elephant Giant)
- Get 1 Tablespoon Dried Mixed Herbs
- Use 3 Cups Vegetable Stock
Instructions to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
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