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Before you jump to Fried Curry Cabbage recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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There are many foods that you can eat that are great for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are particularly great, however, for helping you keep your heart healthy. Try to start eating these health food every day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to fried curry cabbage recipe. You can cook fried curry cabbage using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Fried Curry Cabbage:
- Provide Cabbage
- Take Water
- Prepare Unsalted Butter
- Provide Green Bell Pepper (Sliced)
- Get Red Bell Pepper (Sliced)
- You need Onion (Sliced)
- Prepare Salt
- Use Black Pepper
- Prepare Curry Powder
- Provide Mushroom (Sliced)
Instructions to make Fried Curry Cabbage:
- Add water, butter, peppers, salt and black pepper to skillet bring to boil.
- Turn down heat when butter melts to Med. not allowing water to evaporate allow peppers and onions to soften…
- Cut cabbage in quarters then slice according to desire size place in mixing bowl…add curry powder toss with hands to saturate powder add more curry if you like…allow to sit 5 minutes in bowl
- Add Cabbage to skillet on top of other ingredients cover until slightly wilted….when cabbage soften some, mix all together until fried to consistency or taste…I like a little crunch….allow to cook until water evaporates some…
- Place mushrooms on top of Cabbage, cover til mushrooms soften….Meal is ready to serve
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