So that you might be getting ready Makhan saag(Pumpkin leaf curry) recipes for your loved ones but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very popular in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it's quite incessantly really useful by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking method may additionally lower down on a few of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to makhan saag(pumpkin leaf curry) recipe. To cook makhan saag(pumpkin leaf curry) you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Makhan saag(Pumpkin leaf curry):
- Take 1 bunch pumpkin leaves
- You need 3 tsp kardi
- Prepare to taste salt
- Get 5 garlic cloves(chopped)
- Take 1 dry red chilli
- Use As required mustard oil/any oil
- Prepare 1/4 cup pumpkin(chopped)
- Use 1/4 cup ridge gourd(chopped)
- Prepare 1 pinch sugar
Instructions to make Makhan saag(Pumpkin leaf curry):
- Chop the pumpkin leaves.
- In a pressure cooker, add pumpkin leaves,bamboo shoots,salt,sugar,chopped pumpkin & ridge gourd. Add a little water. Don't add too much water. Cook it for 1 whistle.
- Then, heat oil in a pan. Add garlic & dry chilli for tempering. Then add the cooked mixture & mix it well. Serve it hot with hot rice or water rice.
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