Making ready Easy Indian Kolhapuri Egg Curry safely

It's essential to arrange meals safely to help stop harmful micro organism from spreading and growing. You possibly can take some steps to help defend your self and your family from the spread of dangerous micro organism.
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Wash your palms

Your palms can simply spread micro organism across the kitchen and onto food. It is essential to all the time wash your fingers totally with soap and heat water:

earlier than beginning to put together food
after touching raw food similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms completely as well, because wet palms unfold bacteria more simply.
Maintain worktops clear

Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them completely.

It is best to change dish cloths and tea towels often to keep away from any micro organism rising on the material.


Easy Indian Kolhapuri Egg Curry
Easy Indian Kolhapuri Egg Curry

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We hope you got benefit from reading it, now let’s go back to easy indian kolhapuri egg curry recipe. You can cook easy indian kolhapuri egg curry using 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Easy Indian Kolhapuri Egg Curry:
  1. You need 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
  2. Provide 1/2 tsp Garam Masala
  3. Take 1/2 tsp Turmeric (powder)
  4. Take 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped)
  5. Provide 1 Red Onion (about 1 cup when chopped)
  6. Take 1 inch Ginger (fresh ginger root, peeled)
  7. Prepare 3-4 Garlic (cloves)
  8. Get 1 Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
  9. You need 1.5 tbsp Canola Oil
  10. You need 2 Whole Dry Red Pepper
  11. Use 1 tsp Poppy Seeds (khus-khus seeds)
  12. Use 5-6 Black Pepper (whole black pepper corns)
  13. Use to taste Salt and Black Pepper
  14. You need 4 Egg(s) (hard-boiled, peeled and sliced in half)
  15. Use 1/2 tbsp Canola Oil
  16. Prepare 1 Cup Water
  17. Provide as per taste Salt
  18. Prepare as needed Cilantro (fresh coriander leaves, for garnish)
Instructions to make Easy Indian Kolhapuri Egg Curry:
  1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
  2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
  3. Add chopped tomato and cook it for few minutes then add frid egg & cook it.

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