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Before you jump to Corn Paneer Capsicum recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware of how essential it is to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? If you want to know what to eat to improve your heart health, continue reading.
Beans–seriously–are really beneficial for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that simply eating beans will neutralize the effects of other unhealthy foods you might be consuming. What we mean is that subbing in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a good idea. The good news is that beans are tasty–good enough that you may not miss consuming meat.
There are a whole lot of foods that you can include in your diet that will be great for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are particularly great, however, for improving your heart health. Begin consuming these health food on a regular basis. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to corn paneer capsicum recipe. To make corn paneer capsicum you only need 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Corn Paneer Capsicum:
- Take 1 . Corn boiled
- Prepare 1/2 Capsicum cubes
- Take 2 mid. Onion
- Prepare 3 Tomato
- Provide 100 gms paneer cubes
- Use 4-5 tbsp butter
- Take 2 oil
- Prepare to taste salt
- Prepare 2 tsp red chilli powder
- Use 1 tsp turmeric powder
- Use 7-8 Almond
- You need 1 tsp t.spoon kitchen king masala
- Prepare 1 tsp t.spoon kasuri methi
- Prepare 1 tbsp cream
- Provide 1 tsp sugar
- Take 1/2 cup milk
- Use 1 Charcoal for dhrungar
- Take 1 Tejp atta/ bay leaf
- Use 1 big cardamom
- Provide 2-3 cardamom small
- Take 1 tsp ginger chilli garlic paste
- Get 1 tsp cumin seeds
- Prepare 7-8 curry patta/ leaves
- Provide 1bsp Chopped coriander
Instructions to make Corn Paneer Capsicum:
- First boil corn remove dana. Saute paneer cubes in butter.and take in a plate.
- Now same pan add oil saute onion all spices tomato chopped almond salt red chilli powder turmeric powder till onion looks transparent. Let it cool and take in a mixer jar add cream and churn.
- Now take a pan add butter cuminseeds curry patta and capsicum cubes saute ginger garlic chilli paste 1 t.spoon red chilli powder 1/2 t.spoon turmeric salt and add boiled corn paneer cubes and add gravy. Add milk kitchen king masala and kasuri methi. Add 1/2 cup water if needed. Cook 5-7mins. on slow flame cover the lid. Now give a dhrungar with charcoal add ghee sugar on char coal and cover 2-3mins Add coriander and serve.
- Tasty Tasty Subji is ready to serve. Garnish with paneer cubes capsicum.chopped tomato and corn.
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