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We hope you got insight from reading it, now let’s go back to grilled tilapia fish recipe. To make grilled tilapia fish you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Grilled Tilapia Fish:
- Get 3 tilapia fish
- You need 4 tbsp vinegar
- Prepare 1 cup chopped Irish potatoe
- Provide 1 cup chopped carrot
- Use 1 cup chopped Apple
- Prepare 1/2 cup chopped Sweet pepper
- Take 1/3 cup oil
- Use Seasonings
- Provide Spices
- Use Garlic& Ginger
- Use 1 onion
- Get 2 scotch bonnet
Steps to make Grilled Tilapia Fish:
- Grind/blend the scotch bonnet, onion, Ginger and garlic, pour it in a bowl, add Seasonings, Oil and spices, mix and set aside.
- In a bowl, add the fish and pour Vinegar, wash and remove all the scales.
- Using kitchen towel/tissue, dry up the fish, using your hand or kitchen brush, spread the whole skin and inner part with your mixed spices. Marinate Over night or some hours.
- Mix the Carrot,Irish, apple and sweet pepper with the remaining mixed spices. Fill in the fish with it and place the remaining on the sides.
- Bake/grill on 180°c for 20mins, flip the other side and bake for another 15mins or more. Garnish with Sliced Apple and lemon.
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