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We hope you got insight from reading it, now let’s go back to chilli egg with stuffed chicken keema recipe. To cook chilli egg with stuffed chicken keema you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chilli egg with stuffed chicken keema:
- Prepare 2 Egg
- Provide 75 gm Chicken keema
- Prepare 1 Green bell pepper medium size
- Take 1 Onion cut into square shaped
- Prepare 14 Garlic pods chopped
- Use 2 inch Ginger chopped
- You need 2 tsp Soya sauce
- Get 1 tbsp Corn starch
- Use 1 tsp Vinegar
- Provide 6 Green chillies
- Use to taste Salt
- Take 1 tsp Roasted sesame seeds
- You need 1 tsp Tomato sauce
- Take 1 tsp black pepper powder
- Get 3 tbsp Vegetable oil
Instructions to make Chilli egg with stuffed chicken keema:
- Beat eggs in a bowl with little salt & black pepper. Make omelette. Keep aside.
- Heat one pan, put vegetable oil, add chopped ginger & garlic. Put chicken keema - saute it for 10 mins with little salt & black pepper.
- Put the keema on the omelette, roll the omelette. Cut the stuffed omelette into pieces.
- Heat another pan, put vegetable oil, add chopped ginger and garlic, saute for 2 mins. Add square shaped onion & green bell pepper, saute for 4 mins. Add soya sauce, tomato sauce & salt into it.
- Prepare slurry of corn starch with little water & put into the pan to make the gravy thicker.
- Put this gravy on stuffed omelette pieces & sprinkle roasted seasame seeds on it.
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