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We hope you got benefit from reading it, now let’s go back to poha pongal recipe. You can cook poha pongal using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poha pongal:
- You need 1 cup moong dal(split yellow lentil)
- Provide 2 cups poha (flattened rice)
- You need 1 tsp cumin seeds
- Get 1 tsp pepper corns
- Prepare leaves few curry
- Use 1/4 tsp Hing(asafetida)
- You need 2 tbsp fresh coconut
- Get 2 tsp ground nuts
- Take 2 tbsp oil/ghee
- Take to taste salt according
- Use 2 green chillies slit
- Get 2 glasses water
- Provide 1/4 tsp turmeric powder
- Get as needed few cashew nuts
- Get 1 tbsp ghee(clarified butter)
Instructions to make Poha pongal:
- Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
- Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
- When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
- Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.
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