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We hope you got benefit from reading it, now let’s go back to spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies recipe. To cook spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies you need 22 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:

1. Take pork loin
2. You need 1 center cut pork loin
3. You need 1 small onion diced
4. You need 1 small red pepper sliced
5. Get 4 slice provolone
6. Prepare 4 clove garlic minced
7. Take 1 handfull of fresh spinach
8. You need 2 tbsp olive oil
9. Prepare 1 salt, pepper
10. You need 1 coarse grind onion and garlic
11. You need 4 feet butchers twine
12. Prepare parmesan potato wedges
13. Provide 6 medium chefs potatoes
14. You need 2 tbsp olive oil
15. Use 1/2 cup grated parmesan
16. Prepare 1 salt,, pepper
17. Use 1 garlic and onion powder
18. Take 1 Italian seasoning
19. Prepare mixed veggies
20. Take 1 bag frozen veggies or whatever you prefer
21. Prepare 1/2 stick butter
22. Use 1 salt pepper

Instructions to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:

1. pre heat oven to °375
2. butterfly the pork loin
3. use 1tbs of olive oil and saute onion peppers and garlic
4. layer the pork with spinach then provolone then sauteed onion pepper and garlic
5. role pork very tightly and tie off with twine
6. season top and bottom with salt,pepper,garlic and onion
7. place in the center of the oven and bake until the internal temp is °160
8. meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well
9. put potatoes flat on a sheet pan and place under the pork in the oven
10. relax you have a while until you have to make your veggies :)
11. when the temperature of the pork is °150 start the veggies.
12. plate it up and enjoy:)

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