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The ingredients needed to make Pesto-crusted cod:
- Provide 2 cod loins (skinless and boneless)
- Provide 8 teaspoons fresh pesto
- Use 6 teaspoons bread crumbs
- Prepare 1 teaspoon olive oil
- Prepare Salt and pepper
- Use Parmesan (optional)
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
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