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The ingredients needed to make Turai-Chane ki dal ki sabji:
- You need 250 gms Turai
- Take 1 cup chana dal
- Prepare 2 tsp Ginger-garlic-green chilli paste
- Take 1 tsp mustard seeds
- Use 1 tsp turmeric powder
- Provide 4 onions
- Prepare leaves Few curry
- Prepare 3-4 kashmiri red chilli
- Take 1 pinch hing
- Provide 2 tsp dhaniya jeera powder
- Provide to taste Salt
- Take 2 tsp dessicated coconut
- Get as needed Coriander leaves for garnishing
Steps to make Turai-Chane ki dal ki sabji:
- Peel the turai sabji, Cut into small pieces and add salt to it and keep aside for sometime. Soak the Chana dal in warm water for 1/2 hr.
- Chop the onions, make Ginger-garlic-chilli paste.
- Heat oil, add mustard seeds, hing, curry leaves, kashmiri red chilli and onions. Saute till golden brown.
- Add the dry masalas. Saute till masalas leave the sides.
- Add the daal and water and cover till daal is half cooked.
- Now add the turai sabji.
- When done add the dessicated coconut. Serve hot with roti
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