So you might be getting ready Curd rice recipes for your family but this tips may be useful.
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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how important it is to have a healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? Keep on reading to learn which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 27 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Curd rice:
- Provide For sweet curd rice
- Provide 1 cup Steamed rice
- Get 1/2 cup Curd
- Get 1/4 cup Milk
- Prepare 1/4 tsp Cardamom powder
- Get as needed Almond soaked, peeled and sliced
- Take 5-6 Saffron
- Prepare 1/4 cup Sugar
- Provide For south Indian curd rice
- Get 1 cup Steamed rice
- Use 1/2 cup Curd
- You need 1 tbsp Milk
- Take to taste Salt
- Prepare 1 pinch Sugar
- Provide For tadka
- Get 1 Green chilli
- Take 5-6 Curry leaves
- Get 1/4 tsp Urad dal
- Use 1/4 tsp Ginger
- Provide 1/2 tsp Mustard seeds
- Provide 1/2 tsp Cumin
- Use pinch Hing
- Use 1/4 tsp Ghee
- Provide 4-5 Cashewnuts
- Use Other ingredients
- Provide as needed Green coriander
- Provide as needed Pomegranate
Steps to make Curd rice:
- For sweet curd rice mix curd, sugar and milk in a bowl, mix it properly add rest of ingredients and put in refrigerator serve cool.
- For normal curd rice - mix curd, milk, salt and sugar in rice mix it well.
- Heat a pan add ghee in it..add mustard seeds, cumin, hing and Urad dal in it.. When Urad dal changes it's colour, add cashues, green chilli, ginger paste and curry leaves saute it and add this tadka in rice. Add pomegranate and coriander leaves in it. Put rice in refrigerator
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