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The ingredients needed to cook Ridge gaurd skin chutney (beerakaya thokka chutney):
- Get 4-5 Ridge gaurd skin
- Prepare 4-5 Green chilli
- Provide 2 red chilli
- Get 2-3 garlic
- Prepare Pinch soaked tamarind
- Provide 1/2 table spoon mustard and cumin seeds
- You need 1/2 table spoon coriander seeds
- Use 1/2 table spoon fenugreek seeds
- Provide 2 table spoons of peanuts
- Prepare Handful coriander leaves
- Get Handful curry leaves
- Use Handful mint leaves
Instructions to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Peel off Ridge gaurd skin, slice green chilli, curry leaves, coriander leaves, mint leaves
- Dry roast peanuts, at the end add fenugreek seeds, coriander seeds, cumin seeds
- Grind it
- Roast Ridge gaurd skin green chilli, mint leaves, coriander leaves, curry leaves, garlic and at the end add soaked tamarind
- Grind it along with peanut powder.
- Put tadka into it by using oil, red chilli, curry leaves, mustard and cumin seeds. Add the tadka into the chutney and serve hot with rice /chapathi /roti
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