Here's how Chile Relleno Soup can assist you in weight loss
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Before you jump to Chile Relleno Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are certain that you must have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. Do you know, however, that there are some foods that can help your heart be healthier? If you are interested to know which foods to eat to improve your heart health, keep on reading.
Be aware that blueberries are terrific for your heart. Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. If your body has the ability to easily process fat and cholesterol, they will not accumulate in your body or cause problems for your heart. That, in effect, helps your heart be healthy.
There are lots of foods that are terrific for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are especially wonderful, though, for improving your heart health. Try to introduce these foods into your diet regularly. Your heart is going to be so much heartier if you do!
We hope you got benefit from reading it, now let’s go back to chile relleno soup recipe. To cook chile relleno soup you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chile Relleno Soup:
- Provide 5 poblano peppers
- Use 1 small onion
- You need 1 1/2 lbs. chicken breast, or 3 breasts
- Get 2 gloves garlic
- Take 1 pkg. cream cheese
- Use 1 tsp. cumin
- Use 2 cups shredded cheddar cheese, plus extra for topping
- Get 4 cups chicken broth
- Take 1/2 tsp. ground red pepper
- You need 1 tsp. chili powder
- Get to taste salt and pepper
Instructions to make Chile Relleno Soup:
- Begin by placing peppers on a baking sheet and roasting under broiler in oven on high. Keep an eye on these so they don't burn. You want to rotate a couple of times to give all sides a nice char.
- Once charred, place peppers in a bowl and cover. Allow them to cool. Once cooled, remove skins (as much as possible) by rubbing it off peppers. Remove seeds and place strips of peppers on cutting board to dice up.
- Chop the peppers and onions and have ready for next step. Chop garlic if using fresh. I opted for a jar of preminced garlic. 1 tsp is equivalent to 1 clove.
- Cut chicken into bite size chunks and begin to cook in a little olive oil. Season chicken with cumin, red pepper, chili powder and salt and pepper.
- Once chicken is half cooked, throw in your garlic, onion and peppers. Continue to sauté until chicken is thoroughly cooked.
- Add in chicken broth and bring to a boil.
- Reduce heat to medium low and add in cream cheese (cut into cubes) and 2 cups cheddar cheese.
- Continue stirring softly until all cheeses have fully melted.
- This step is optional but believe me its worth it! Place soup into oven safe glass bowls. Top with cheese and place under broiler in oven until cheese is melted and bubbly. Once again, do not take your eyes off it as they will burn quickly. Enjoy!
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