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We hope you got benefit from reading it, now let’s go back to slow cooker chicken passanda recipe. To cook slow cooker chicken passanda you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Slow cooker chicken passanda:
- Provide 1 1/2 lb chicken (diced)
- Get 1 onion (chopped)
- Take 3 cloves garlic (minced)
- Provide 2 tbsp oil
- Prepare 3 tbsp mild curry paste
- Get 2 tbsp tumeric (ground)
- Use to taste Salt and pepper
- You need 2 tbsp almonds (ground)
- Prepare 2 tbsp dessicated coconut
- Provide Milk
- Take To finish
- Take 4 tbsp double cream
- Prepare 3 hard boiled eggs (chopped)
Steps to make Slow cooker chicken passanda:
- Add oil onion and garlic to a large saucepan and cook on high until onions have softened. Add chicken and cook for 3-4 minutes until meat is sealed.
- Season well. Stir in curry paste, tumeric, almonds and coconut and stir well.
- Transfer mixture into a slow cooker and add milk until everything is just covered and stir well. Cook on low for 4-5 hours stirring occasionally. Leave the lid off for the last 1/2 hour of cooking time to thicken.
- To serve stir in double cream and chopped egg.
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