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We hope you got benefit from reading it, now let’s go back to mix matki with paneer curry recipe. You can cook mix matki with paneer curry using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mix matki with paneer curry:
- Provide 250 gms matki (Black and brown Moong, Chana peas)
- You need 100 gms paneer (homemade)
- You need 2 onons,2big tomatoes,2/3 green chillies, ggpaste,few cashews
- Prepare 2 big tomatoes
- Get Coriander leaves fr granish garam masala powder little red chil
- Use to taste All Masala including salt,
- Prepare 1 tbsp cream
- Take 2/3 tsp oil
Instructions to make Mix matki with paneer curry:
- Firstly wash and soak mix Matki overnight in a big bowl,with water as much requirement and morning, drain out water from it and cover it with thin muslin cloth,fr at least 4 to 5 hrs
- Thn in a cooker put fr 2/3 whistle and keep it fr cooling
- Fr Paneer boil milk and put half lemon juice, while boiling
- In a pan/ Kadai,put oil and whn heating put little jeera and thn put grated onions stir fr few minutes and thn put ggpaste 2 green chillies and put tomatoes puree thn put little haldi and red chilli powder and coriander powder and salt
- Thn put boiled Matki in it and stir fr few minutes and thn put paneer cubes and it and put cashews paste and put garam masala and thn put, salt and 1tsp cream and cover the pan fr few minutes.
- Lastly put coriander leaves and few cashews over and serve hot with chapati ya naan
- It taste yummy
- Lastly
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