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We hope you got insight from reading it, now let’s go back to mom's indian curry recipe. To cook mom's indian curry you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mom's Indian Curry:
- Take chana flour
- Take dhai
- Prepare sour cream
- Use curry masala
- Get tumeric, rye, cumin vagar with ing
- Get curry leaves and dhana if needed
- Use salt and sugar
Steps to make Mom's Indian Curry:
- Mix Dhai, sour cream if available, and chana lot
- Add a bog scoop of curry masala and water until desired consistency
- Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
- Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
- Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
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