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Lauki kofta curry with brown rice
Lauki kofta curry with brown rice

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We hope you got benefit from reading it, now let’s go back to lauki kofta curry with brown rice recipe. You can cook lauki kofta curry with brown rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauki kofta curry with brown rice:
  1. Take grated lauki
  2. Use gram flour
  3. You need rice flour
  4. Get ginger garlic paste
  5. Take green chilli
  6. Take Salt
  7. Provide Oil for deep frying
  8. Prepare gravy:
  9. Provide medium onions chopped
  10. You need medium tomatoes
  11. You need cashewnut soaked
  12. Get ginger garlic paste
  13. Provide coriander powder
  14. You need chilli powder
  15. Prepare turmeric powder
  16. Provide Salt
  17. You need oil
Steps to make Lauki kofta curry with brown rice:
  1. Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
  2. Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
  3. Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
  4. Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
  5. Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.

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