This is how Tomato Cold Noodle may help you in weight loss
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Before you jump to Tomato Cold Noodle recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already realize that the body requires the heart to be healthy. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are several foods that can help you have a healthy heart? Keep reading to discover which foods are great for your heart.
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There are plenty of foods that are terrific for your body. No doubt, the foods mentioned in this article can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet daily. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to tomato cold noodle recipe. To make tomato cold noodle you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tomato Cold Noodle:
- Provide Soup
- You need 100 ml (3.38 fl oz) Vinegar
- Provide 80 ml (2.70 fl oz) Soy sauce
- You need 50 ml (1.69 fl oz) Tomato juice *unsalted
- Take 3 tbsp Agabe syrup
- Use 1.5 tsp Sesame oil
- Use Ingredients
- Get 200 g (7.05 oz) Tomato
- Get 2 Cucumbers
- Use 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Get 4 portions Raw noodles *thin type
- Provide to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
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